Atributos de la calidad del café en zonas productoras de la República Dominicana / Amadeo Escarramán... [et.al]

Contributor(s): Escarramán, AmadeoMaterial type: Text

TextLanguage: Spanish Publication details: Santo Domingo, República Dominicana : Corripio, 2008 Description: 92pISBN: 978-9945-8618-9-3Subject(s): Café - CultivoDDC classification: RD 633.73 A882c 2008

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca UCATECI - Sede Central - La Vega En Estantería	Colección Dominicana	RD 633.73 A882c 2008 (Browse shelf(Opens below))	Ej.1	Préstamo Interno		18-25774

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