La cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros

By: Buenrostro, MarcoContributor(s): Barros, CristinaMaterial type: Text

TextLanguage: Spanish Publication details: México : Conucultura, 2001 Description: 63pISBN: 970-18-6488-3Subject(s): Cocina - México - Historia - Colonia, 1521-1821DDC classification: 641 B928c 2001

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca UCATECI - Sede Central - La Vega En Estantería	Colección General	641 B928c 2001 (Browse shelf(Opens below))	Ej.1	Available		16-24064

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