Microbiología moderna de los alimentos / James M. Jay, Martin J. Loessner, David A. Golden

By: Jay, James MContributor(s): Loessner, Martin J | Golden, David AMaterial type: Text

TextLanguage: Spanish Publication details: España : Acribia, 2005 Edition: 5a. edDescription: xiii,767pISBN: 978-84-200-1125-7Subject(s): Microbiolía de los alimentosDDC classification: 664.001579 J421m 2005

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca UCATECI - Sede Central - La Vega En Estantería	Colección General	664.001579 J421m 2005 (Browse shelf(Opens below))	Ej.1	Available		18-25768

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