Consejos para preparar alimentos sanos y seguros / Marta Montero Calderón, María del Milagro Cerdas Araya

TextLanguage: Spanish Publication details: Costa Rica : Universidad Estatal a Distancia, 2014 Description: 132pISBN: 978-9968-48-011-6Subject(s): Nutrición | Alimentos | RecetasDDC classification: 641.302 M778c 2014

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca UCATECI - Sede Central - La Vega En Estantería	Colección General	641.302 M778c 2014 (Browse shelf(Opens below))	Ej.1	Available		18-26011

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