Normal view MARC view ISBD view

Cómo iniciar y administrar un restaurant / Michael M. Coltman

Coltman, Michael M.

Cómo iniciar y administrar un restaurant / Michael M. Coltman - España : Norma, 1995 - 176 p.

ISBN: 958-043165-5

Subjects--Topical Terms:
Administración hotelera
Administración de restaurantes

Dewey Class. No.: 647.95 C722c 1995

Place hold
Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org) Biblioteca Intec Biblioteca PUCMM - Santiago