Cómo iniciar y administrar un restaurant / Michael M. Coltman

By: Coltman, Michael MMaterial type: Text

TextLanguage: Spanish Publication details: España : Norma, 1995 Description: 176 pISBN: 958-043165-5Subject(s): Administración hotelera | Administración de restaurantesDDC classification: 647.95 C722c 1995

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca UCATECI - Sede Central - La Vega En Estantería	Colección General	647.95 C722c 1995 (Browse shelf(Opens below))	Ej.1	Available		9428

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