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Cómo iniciar y administrar un restaurant / Michael M. Coltman

By: Coltman, Michael MMaterial type: TextTextLanguage: Spanish Publication details: España : Norma, 1995 Description: 176 pISBN: 958-043165-5Subject(s): Administración hotelera | Administración de restaurantesDDC classification: 647.95 C722c 1995
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